This recipe is a delightfully tacky combo of my two favorite things in the whole world; rice krispie treats and cake batter. I saw these on Give Me Some Oven and knew they would make the perfect Sunday treat: easy, cheap and delicious. Next time I have to make a dish to pass in a hurry, these are what I’m making.
I don’t have much to say about these other than they are addicting and I’m eating my fourth as I write this. Make them and tell me what you think! Recipe at the bottom.
What’s your go-to snack in a hurry?
The Cake Batter Rice Krispie Treat Recipe
- 3 Tbsp. butter
- 1 (10 oz.) bag of mini-marshmallows
- 1/3 cup yellow cake mix (the dry cake mix, not prepared into a batter!)
- 5 cups crispy rice cereal
- 1 (1.75 oz.) container of sprinkles
Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined. Stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix. Press into a baking dish (any size will do) and top with remaining sprinkles. Let sit for about 30 minutes before cutting. I find spraying a knife with nonstick spray helps to cut them.
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